News
Exclusive Privilege Night Winter Buffet
Only on Thursday 1st December
Please ring 01604 812371 to make your reservation for the restaurant and confirm your approximate arrival time between 7.00pm and 8.30pm.
Winners of Restaurant of the Year

We are thrilled to announce we have been named Restaurant of the Year at the annual Carlsberg UK Northamptonshire Food and Drink Awards, where we triumphed over four other finalists for the coveted culinary award.
David Brown, co-owner of Beckworth Emporium, said: “We're absolutely elated to have received this accolade. We are very proud of the food and service we offer to our customers and it's wonderful for this to be recognised. We would like to thank our loyal customers who have supported the Emporium since its opening and played a vital part in us winning this award.”
We'd also like to thank our staff, whose hard work and commitment have made all this possible.
Award Winning Food and Drink at Beckworth Emporium
We're delighted to announce that Beckworth Emporium has been named a Local Food Hero at the Northamptonshire Food and Drink Awards 2010/11.
The award recognises people and businesses in the county's food and drink sector who go further in producing, supplying, promoting or selling local goods or food services, thereby contributing to the reduction of food miles and carbon emissions. We're delighted to have received an award which recognises our dedication to providing the best local produce for our customers.
“Bigger and better” open air real ice rink to be unveiled at Beckworth Emporium
Work is under way at Beckworth Emporium to install an open-air real ice rink, double the size of the one unveiled last year at the Mears Ashby shopping emporium.
Read more: “Bigger and better” open air real ice rink to be unveiled at Beckworth Emporium
Home and garden evening
10th May 2011, 6.30pm–10.00pm
Tickets £25.00 (Limited availability)
Please book quickly to avoid disappointment
Join garden journalist Ursula Buchan at the Beckworth Emporium Home and Garden Evening, where you will experience the very finest in local food, an art exhibition followed by a talk and Q&A with the award-winning writer.
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