Our Food Emporium Suppliers

We are proud to work in partnership with local producers and suppliers who work hard to bring you the best produce available.

Today in Our Restaurant


Winter Menu 2020 (PDF)

Daily Specials

Fish & Chips £10.95

Fresh Haddock in a crisp beer batter, served with chips, mushy peas, homemade tartar sauce and sliced bread & butter spread, with a pickled onion and a lemon wedge


Our suppliers in our Food Emporium

We are very proud of our local growers and suppliers that make up the larger proportion of our Food Emporium, you can be sure that when you shop with us, that you too will be supporting local businesses.


Our butcher sources all of its meat from their carefully selected suppliers. All the beef is dry-aged on the bone in our maturation fridges here at Beckworth for extra flavour and tenderness. Any cut can be prepared specifically for your requirements and great advice on what to buy and how to cook it comes as standard!
Every day their pre-pack meat is selected to form the counter, prepared by hand and then displayed in the chillers, ideal for you to pick up and go.

There’s a fantastic range of quality pies and sausages as well as cooked meat and cheeses from the deli.

Checkout Hambletons branded freezes for their wonderful handmade deep filled frozen pies, ready meals and desserts delicious!

O Scook


COOK was founded in 1997 by Edward Perry and Dale Penfold, who had the mad idea of trying to cook and sell frozen ready meals that would be made like you would at home. COOK check their ingredients as they come in; preparing them; cooking; making pastry; assembling the different components of the finished dish; freezing; packing and labelling. Unlike most food companies, they don't believe in using machines to do jobs that people can do better. They run on the passion, care and teamwork of their people and great tasting meals.

Fish Adobe Stock 81731855


Our fishmonger provide the freshest, quality fish. With a great choice including salmon, fish mix, sea bass and naturally smoked haddock. We recommend the dressed crab & live mussels as well as peeled prawns, crayfish tails and fish/lobster soups. The frozen range is perfect for stocking up your freezer. Coast to Kitchen are always offering our customers something new and different to the common fish offerings found in supermarkets.



In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery to produce top quality traditionally made bread with the magical flavour that can be conjured from unadulterated flour, salt and water using the slow, traditional processes that made the bread that fed our ancestors. Today they continue to build their network of wholesale customers and to spread the word of traditional artisan bread and cake making.

O Smilk


Supplying us with fresh milk every day directly from their farm three miles away. Producing milk for over 30 years and 10 years later started processing as well. Milk and cream products are produced on the farm, with milk from their own pasture fed herd. Their cows eat grass and silage produced on the farm. They process 2000 litres of milk per hour in their modern farm dairy.



A quality range of real ales that appeal to both real ale fans and those yet to be converted. The Potbelly Brewery is situated in Kettering, Northamptonshire. It is a 10 Barrel (2888 pints) plant and commenced brewing in February 2005. It was set up by Toni Hooper and Glenn Morris with a view to produce a quality range of Real Ales that would appeal to both established drinkers and realizing the trend of recent years - those near to being converted from lesser offerings of the continental type.

Join with our thousands of followers in the Beckworth Emporium experience. We would love for you to post your favourite photos or to let us know what ideas you have!